Local Beer Fest News – Beer & Sausages, Brandling Villa…The Lists Are In

10 01 2010

After posting yesterday about the Brandling Villa’s Snorker and Beer Fest the inimitable Eric Larkham has emailed me with the list of delights available.  So without further ado…


Allendale – Golden Plover 4.0%

Allendale – Tar Bar’l 4.0%

Big Lamp – Prince Bishop 4.8%

Durham – Benedictus 6.6%

Durham – Evensong 5.0%

Everards – Tiger 4.2%

Hadrian Border – Tyneside Brown Ale 4.0%

Harviestoun – Schiehallion 4.8%

Jarrow – McConnells Stout 4.5%

Jarrow – Rivet Catcher 4.2%

Mordue – India Pale Ale 5.1%

Theakstons – Old Peculier 5.2%

Wylam – Dognobbler 3.9%

Wylam – Haugh Porter 4.6%


Three ciders as well as the usual Weston’s Traditional on handpump


Allendale Chilli Banger

Chainbridge Honey & Lemon

Duck & Orange

Ginger & Spring Onion

Lincolnshire Pork

McConnells Stout Sausage

Merguez (Spiced)

Mordue Workie Ticket

Northumbrian Beef & Guinness

Northumbrian Beef & Leffe Brune

Pork & Dijon Mustard

Pork & Leek

Pork & Old Rosie

Theakstons Old Peculier

Toulouse (Garlic & Black Pepper)


All the sausages have apparently been made especially for the festival by Stewart & Co Fine Food & Butchery who will also be providing packs available for purchase allowing you to continue the festivities at home on a later date.

ADB and the Cider Tarts plan to get along for at least a couple of the sessions so we may see you there if you can make it.  And judging by the lists above it would be a shame not to.